The 38 Essential Restaurants of Texas

by | Mar 7, 2018 | Press

Smoky brisket, breakfast tacos, chile con carne, and 200,000 square miles of belt-busting beauty! DALLAS Cattleack BBQ Beef ribs Cattlelack BBQ WHAT: Whole-hog barbecue done the old-fashioned way. WHY: Todd David at Cattleack is the only pitmaster in Texas serving...

Hill Country Barbecue Market TEXAS SAUSAGE TAKEOVER!

by | Jan 5, 2018 | Press

    Join us this month only for an exclusive chance to taste links from some of Texas’ finest barbecue joints at Hill Country NYC & DC. Calendar as follows ???? Micklethwait Craft Meats: 1/2 – 1/7 Southside Market & Barbeque: 1/8 – 1/14...

The 10 Best Dishes Our Food Critic Ate in Dallas in 2017

by | Jan 5, 2018 | Press

2017 was a good year for eating. Of course, most years are good years for eating when you’re a food critic. But 2017 offered some truly delicious memories, and best of all, the fondest of taste memories are diverse. One of them was on a $150 tasting menu, but...