Barbecue aficionados were shocked when Cattleack founders Todd and Misty David decided to sell their business in 2023....

Joshua Weissman - I Tried The #1 BBQ In Texa

Ryan Trahan - I Tried the Top 5 Restaurants in America

Cattleack Barbeque in Farmers Branch has been sold to employee Andrew Castelan, a 34-year-old former accountant who left...

The Big D boasts so much rich history and with the city's larger-than-life influence, Erin had to get a head start on...

California has wine trails, Kentucky has bourbon trails, and Texas has a long and winding barbecue trail. Low and slow is a...

If you’re planning a trip to Dallas, Texas, there’s plenty for you to do. The city is best known for its bustling Arts...

DALLAS (KDAF) — Pulled pork, smoked brisket, ribs, and more, there might not be a better cuisine in the world than Texas...

Hall of Fame running back Emmitt Smith spent more than a decade with the Dallas Cowboys, lighting up opposing defenses as...

In this BBQ Joint and Pit Tour Todd David takes us on a COMPLETE tour of the exterior and interior of the BBQ joint plus a...

Today we headed to Dallas, Texas where we visited a BBQ spot that's only opened three days a week. They sell out of...

Get the best brisket. I'll confess I never enjoyed smoked brisket until I tried it at Cattleack Barbecue. After that...

Texas is full of opinions as diverse as the state is big, but there’s one thing Texans will always agree on: the love of...

Plate Of The Week: Cattleack BBQ Farmers Branch, Texas

Cattleack owners Todd and Misty David clearly respect barbecue tradition: they covered an outside wall with murals of...