Get ready, BBQ lovers. Cattleack Barbeque is serving lunch Wednesdays, Thursdays, and Fridays from 10:00 a.m. – 2:00 p.m., plus the first Saturday of every month from 10:00 a.m. – 2:00 p.m for dine in or take out.
Brisket that melts in your mouth, ribs that fall off the bone, sausage that snaps with flavor… one bite and you’ll know why we’re Branded the Best.
We do not offer reservations or call ahead orders.
MEATS BY THE POUND
- BRISKET (Lean or Moist)
- BEEF RIB (Avg. 1.5 lbs. per rib)
- BURNT ENDS
- PORK RIBS
- TURKEY
- WAGYU BOLOGNA
- WHOLE HOG PULLED PORK
SANDWICHES
- BRISKET
- PULLED PORK
- SAUSAGE
- TURKEY
- WAGYU BOLOGNA
SIGNATURE SANDWICHES
THE TODDFATHER
(Brisket, pulled pork, sausage, homemade slaw with bbq sauce)
FOUR HORSEMEN
(The Toddfather + a pork rib)
RIB SANDWICH
(Boneless pork ribs, onions, pickles and sauce)
SAUSAGES (Made In House)
- ORIGINAL #17 (mild)
- HATCH CHILI & CHEESE (medium)
- SPICY TEXAN (hot & spicy)
SAMPLE PLATTERS
- THE CATTLEACK PLATTER – 2 PORK RIBS, 1 BEEF RIB AND APPROXIMATELY 1/3 LB. OF EACH OF THE FOLLOWING: BURNT ENDS, BRISKET, WHOLE HOG, TURKEY AND SAUSAGE. *NO SUBSTITUTIONS
- TEXAS TRINITY – BRISKET, SAUSAGE AND PORK RIBS. FEEDS 1 PERSON. AVERAGE 1 LB. OF MEAT TOTAL. *NO SUBSTITUTIONS
SIDES
- BURNT END BEANS (With Brisket Burnt Ends)
- HATCH CHILI MAC & CHEESE
- GRANNY’S COLE SLAW (Vinegar Base)
- CLASSIC POTATO SALAD
- MEXICAN STREET CORN
- CORNBREAD
DESSERTS (Made In House)
- CRACK CAKE
- BANANA PUDDING
DRINKS
- BOTTLED SODAS
- TEAS
- WATERS
COME GET YOU SOME
BEST BBQ LOCATION
Cattleack BBQ
13628 Gamma Rd
Farmers Branch, TX 75244
andrew@cattleackbbq.com
(972) 805-0999
HOURS FOR BBQ
Wednesdays 10:00 am – 2:00 pm
Thursdays 10:00 am – 2:00 pm
Fridays 10:00 am – 2:00 pm
1st Saturdays 10:00 am – 2:00 pm
Site maintained for Cattleack Barbeque by Collective Dallas™.