Pre-Order Guidelines

Special notes regarding Thanksgiving pre-orders:

  • While we will NOT be open for lunch on Thanksgiving Day, we will be open for a limited number of pre-order pick ups! We will schedule a pick up time with you when we call to confirm your order.
  • We are unable to fill warm orders on Wednesday 11/26 and Thursday 11/27. All orders will be chilled and will include rewarming instructions.
  • There is a 5 lb meat minimum for orders during the week of Thanksgiving.
  • Please allow 1-2 days for a confirmation call during the holiday season.
  • Smoked hams are available for Thanksgiving week ONLY, 11/25, 11/26, and 11/27.
  • Due to the volume of orders during the holidays, we are unable to slice any orders and all meats will come whole.



  • Pre-orders for the week close Tuesdays at 5:00 p.m.
  • We will call you to confirm your order.
  • Pre-orders available for whole meats only. Orders by the pound, sandwiches and specials are not available for pre-order.
  • Pre-orders are for takeout. We do not offer catering or delivery.
  • Pick up time is 9:30 a.m. Wednesday, Thursday, Friday, and the 1st Saturday of the month.
  • There is a 5 pound meat minimum for pre-orders. We are unable to accommodate pre-orders for sides only.
  • Your order is not confirmed until we call you and take a credit card to secure it. Please allow up to 24 hours for a response.
  • Meats are sold in bulk quantities only; no individual packaging is available.
  • Generally we recommend a minimum of ½ lb. of meat per person, while bigger appetites may require ¾–1 lb. per person.
  • Only the items listed below are available for pre-order.
Download reheating instructions here.

COME GET YOU SOME

BEST BBQ LOCATION

Cattleack BBQ
13628 Gamma Rd
Farmers Branch, TX 75244
andrew@cattleackbbq.com 
(972) 805-0999

HOURS FOR BBQ

Wednesdays 10:00 am – 2:00 pm
Thursdays 10:00 am – 2:00 pm
Fridays 10:00 am – 2:00 pm
1st Saturdays 10:00 am – 2:00 pm 

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