Cattleack Barbeque started in 2010 as a passion project—and that passion still drives everything we do today. What began as a love for great barbecue has grown into a place where people gather for incredible food, good vibes, and a true backyard BBQ experience.

We’re open Wednesdays, Thursdays, and Fridays from 10:00 a.m. – 2:00 p.m., plus the first Saturday of every month. We keep our hours limited on purpose. It allows us to focus on quality, enjoy the process, and serve BBQ we’re proud of—every single time.

We smoke all week to feed 300–500 guests per service, and while we sometimes sell out of specialty items, we rarely run out of the classics. Running out isn’t the goal—it’s just what happens when the food does what it’s supposed to do.

We don’t cater, but we do offer pre-orders for whole meats when available. We also proudly serve Texas-raised Akaushi beef, thanks to our longtime partners who help us bring the best to the pit.

BYOB is always welcome, and we offer a curated selection of bottled drinks to keep things simple and relaxed.

At the end of the day, it’s not about being the best barbecue—it’s about being your favorite barbecue spot.

— Natalie & Andrew Castelan