At Cattleack Barbeque, our focus is serving our customers high quality smoked meats honoring the great Texas barbecue tradition. We proudly serve Akaushi Wagyu beef from Heartbrand Ranch and Duroc pork.

We’re open Wednesday through Friday—plus the first Saturday of every month—with doors opening at 10:00 a.m. The lunch line? It can form early. The meats? They sometimes sell out. We’re serving BBQ lunch for dine-in and takeout until the last slice of brisket is gone. No shortcuts. No compromises. Just low-and-slow smoked meats and sides that don’t play backup.

Find us at 13628 Gamma Road, Farmers Branch, TX (north of 635, east of Midway, near Addison and Farmers Branch).

What to order?
The brisket (obviously).
The ribs (non-negotiable).

Pulled pork, house made sausage, the infamous Toddfather sandwich, and yes—the crack cake. Or skip the internal debate and order everything. We won’t judge.
BYOB encouraged.

Follow us on Instagram and Facebook for our weekly rotating specials.