In this week’s roundup of DFW food news, a popular limited-hours barbecue joint switches things up a little, and Uptown gets a taco swap.

Changes are brewing at Cattleack BBQ, but don’t get too excited: It’s still open only on Thursdays and Fridays (save for the whole hog day the first Saturday of the month), but instead of closing at 2 p.m. every day, it’s closing when the meat runs out. “We will now lock our doors when we run out of meat instead of exactly 2 p.m., as long as we have hungry customers at our shack,” Cattleack’s owners said in a recent email. “To avoid customers making a wasted trip, we will post each day when we are closed only on Instagram. If you currently don’t follow us on Instagram, I highly recommend that you do.”

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