by Misty David | Jan 20, 2020 | Press
Maybe it sounds funny, but there are memories fused into Todd David’s bologna sandwich. He prefers it the old- fashioned way: Three-ish slices slapped onto white bread (the squishy, misted-with-whatever-chemical-that-makes-it-last-for-decades kind) with a swirl of...
by collective | Oct 23, 2019 | Press
If you learn one thing from this list, let it be that the city is made up of so much more than barbecue and Tex-Mex. Dallas chefs are bold and not afraid to try new things, and as a result, a list of elite establishments have risen to the top of the food chain,...
by collective | Oct 17, 2019 | Press
8.Cattleack Barbeque © Cattleack Barbeque Cattleack Barbeque was originally founded in 2010 by pitmaster Todd David, acclaimed today for its melt-in-your-mouth signature smoked meats. The restaurant is open limited hours on Thursdays, Fridays, and select Saturdays,...
by collective | Oct 7, 2019 | Press
Tickets for Meat Fight go on sale Wednesday, Oct. 2. Meat Fight is a Texas barbecue competition featuring 16 renowned chefs, with 100% of tickets sales benefiting people living with MS nationwide. Last year’s event raised over $200,000 for the cause. This year, the...
by collective | Oct 2, 2019 | Press
One of the complaints I’ve heard most frequently from Dallas chefs and food industry members is that we’re not supportive enough of each other. Hospitality workers rarely get quality time to hang out together and express their love for each other — because at all the...
by Misty David | Aug 30, 2019 | Press
For barbecue enthusiasts, the only thing that comes close to eating barbecue is talking about eating barbecue. Comparing lists of places to visit, arguing about which restaurant serves the best version of this or that meat, listening to podcasts where other people...