Press Archives - Page 6 of 19 - Cattleack Barbeque

Some Barbecue Joints Are Going Whole Hog in a Brisket State

by Misty David | Jan 23, 2020 | Press

The smoke had already cleared when police arrived at Cattleack Barbeque, in North Dallas, on a Saturday morning in March 2015. Owner Todd David was in the back parking lot, peering into his new cooker to assess which parts of the animal inside weren’t yet burnt to a...

7 Sandwiches to Look Forward To in 2020

by Misty David | Jan 20, 2020 | Press

Maybe it sounds funny, but there are memories fused into Todd David’s bologna sandwich. He prefers it the old- fashioned way: Three-ish slices slapped onto white bread (the squishy, misted-with-whatever-chemical-that-makes-it-last-for-decades kind) with a swirl of...

21 Best Restaurants in Dallas

by collective | Oct 23, 2019 | Press

If you learn one thing from this list, let it be that the city is made up of so much more than barbecue and Tex-Mex. Dallas chefs are bold and not afraid to try new things, and as a result, a list of elite establishments have risen to the top of the food chain,...

12 Unique Things to Do in Dallas This Fall

by collective | Oct 17, 2019 | Press

8.Cattleack Barbeque © Cattleack Barbeque Cattleack Barbeque was originally founded in 2010 by pitmaster Todd David, acclaimed today for its melt-in-your-mouth signature smoked meats. The restaurant is open limited hours on Thursdays, Fridays, and select Saturdays,...

Meat Fight tickets: Texas BBQ competition aims to knock out Multiple Sclerosis

by collective | Oct 7, 2019 | Press

Tickets for Meat Fight go on sale Wednesday, Oct. 2. Meat Fight is a Texas barbecue competition featuring 16 renowned chefs, with 100% of tickets sales benefiting people living with MS nationwide. Last year’s event raised over $200,000 for the cause. This year, the...

Dallas’ Present and Future Favorite Chefs Help a Colleague in Need at HagFest

by collective | Oct 2, 2019 | Press

One of the complaints I’ve heard most frequently from Dallas chefs and food industry members is that we’re not supportive enough of each other. Hospitality workers rarely get quality time to hang out together and express their love for each other — because at all the...