Press Archives - Page 5 of 19 - Cattleack Barbeque

Redfin – Best Eats in Dallas

by Misty David | Jun 10, 2020 | Press

What is There to Do and See in Dallas? Dallas is a great city packed with fun activities, great food, and many things to see. Below you can find a list of the top things to do, places to eat, and outdoor activities in Dallas. To see a more complete list of local...

Cattleack BBQ in Farmers Branch gives back!

by Misty David | Apr 20, 2020 | Press

Video credit: David Ochoa from https://www.the8agroup.com/

Why Cattleack Barbeque is giving away 300 pounds of brisket

by Misty David | Apr 13, 2020 | Press

That’s right, free brisket. “Let your ego fade for a while, and do what you need to do,” says owner Todd David. Co-owner Todd David opens the lid on his massive 1000-gallon smoker, Brutus, at Cattleack Barbeque restaurant, Thursday, May 25, 2017 in Farmers...

Cattleack Barbeque Donation to the Farmers Branch Fire Department

by Misty David | Jan 27, 2020 | Press

Longtime Farmers Branch Fire Department supporter Todd David, owner and chef at Cattleack Barbeque, donated enough ribs earlier today to feed firefighters at all three Fire Stations. Mr. David paused for a pic with B Shift Battalion Chief Lane Henderson.

Some Barbecue Joints Are Going Whole Hog in a Brisket State

by Misty David | Jan 23, 2020 | Press

The smoke had already cleared when police arrived at Cattleack Barbeque, in North Dallas, on a Saturday morning in March 2015. Owner Todd David was in the back parking lot, peering into his new cooker to assess which parts of the animal inside weren’t yet burnt to a...

7 Sandwiches to Look Forward To in 2020

by Misty David | Jan 20, 2020 | Press

Maybe it sounds funny, but there are memories fused into Todd David’s bologna sandwich. He prefers it the old- fashioned way: Three-ish slices slapped onto white bread (the squishy, misted-with-whatever-chemical-that-makes-it-last-for-decades kind) with a swirl of...