Take a Look Inside the Newly Expanded Cattleack Barbeque
Cattleack Barbeque (their spelling, not mine) re-opened today after closing for a couple of weeks to expand and remodel. I stopped by this morning, camera in hand, to scope out the news digs. Take a look. Original article ›Cattleack Barbeque makes smokin’ return at revamped shop with lots of meat
People often line up outside Cattleack Barbeque in North Dallas; after all, the smoke house is open surprisingly few hours — just 10:30 a.m. to 2 p.m. on Thursdays and Fridays. But July 7 was different. People were waiting in line after not having access to owners...Inside the Bigger, Bolder, and Better New World of American BBQ
There’s a certain amount of bravado that comes naturally to Texans. Two-thirds of our fair state’s residents were born here, and the adage goes that the other third got here as fast as they could. Call it swagger. Call it pride. “Don’t Mess With Texas” isn’t just a...Cued Up – Cattleack Barbecue Is Driving Excellence
Tucked away in an industrial business area — a place one wouldn’t necessarily expect to find some of the best smoked meat in Dallas — is the almost-hidden Cattleack Barbeque. Still, come Thursdays and Fridays, when Todd David fires up his thousand-gallon smokers, the...Follow The Trail Through Dallas’ Smokin’ Hot Barbecue Scene
Perhaps Dallas’ worst-kept secret, just getting into this cult destination can feel like cause for celebration. You’ll almost certainly encounter a line, and it’s mostly outside. Plus the place is only open for a few hours (10:30 a.m. to 2 p.m.) on...
Lunch and Take-Out
Thursdays 10:30 am – 2 pm
Fridays 10:30 am – 2 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2 pm
