by collective | Aug 19, 2017 | Press
In Farmers Branch, beloved barbecue joint Cattleack takes DFW’s obsession with smoked meats to an entirely new level with its most popular sandwich, The Toddfather. Created by (and named after) owner Todd David, The Toddfather is arguably the meatiest sandwich in...
by collective | Aug 19, 2017 | Press
TEXAS MONTHLY BBQ FEST (1 p.m.- 4 p.m.| VIP Entry @ noon): Texas Monthly’s June 2017 issue unveiled a NEW 50 Best BBQ Joints in Texas list. Published every four years, this highly-coveted list will help curate a fresh lineup of BBQ at the eighth annual Texas...
by collective | Aug 9, 2017 | Press
Despite Texas’ barbecue prowess, it used to be that DFW hadn’t quite kept up with the rest of the state when it came to smoked meats. But over the past few years, the city has experienced a barbecue renaissance of sorts, opening some of the state’s...
by Misty David | Jul 27, 2017 | Press
Barbecue fans know the restaurant that is listed as the best in Dallas. Cattleack Barbeque and Marilyn Guzman in #somostexas
by Misty David | Jul 27, 2017 | Press
Cattleack BBQ in North Dallas was recently named the No. 3 best barbecue joint in the state by Texas Monthly. It beat out local staples like Pecan Lodge in Deep Ellum and Lockhart Smokehouse in Bishop Arts. It’s the first time the North Dallas joint, whose name...
by Misty David | Jul 27, 2017 | Press
Barbeque is one of the defining cuisines of Texas, and Dallas is a great destination for anyone interested in sampling some of the finest barbeque available. Expect to be spoiled for choice; the city offers everything from tiny hole-in-the-wall barbeque joints to...