by collective | Nov 10, 2017 | Press
There’s nothing fancy about Cattleack Barbeque in Dallas, Texas, but then again it doesn’t need to be. The food has earned this humble destination a widely known reputation for excellent BBQ, especially the moist, juicy brisket and the fatty yet...
by collective | Nov 6, 2017 | Press
The Texas Monthly BBQ Fest is perhaps the best public-facing barbecue event in the country, after seven years of growth and refinement. The festival returns to the familiar confines of The Long Center’s South Austin outdoor patio on Sunday, November 5, amidst serious...
by collective | Oct 19, 2017 | Press
Partners in business and partners in life, this story rings true in many Texas Barbecue joints across the Lone Star State. For Misty & Todd David, it was a story that evolved later in life from a passion that led them to a top spot on the coveted 2017 Texas...
by collective | Oct 3, 2017 | Press
BEST OF DALLAS® /// FOOD & DRINK /// 2017 Cattleack BBQ Critics’ Pick BEST BARBECUE Brian Reinhart How is it that the best barbecue in Dallas comes from a place that’s only open two days a week for lunch? At Cattleack Barbecue, owners Todd and Misty...
by collective | Oct 2, 2017 | Press
SELECTING THE BEST places to eat barbecue in America has always been a monumentally difficult task, but it’s even more so now, thanks to a new generation of pitmasters that’s combined with a still crafty old guard to make the landscape more meat-packed...
by collective | Sep 25, 2017 | Press
The BBQ Snob talks about eating, writing, and how to keep pitmasters from dying from smoke. Barbecue continues to be a hot topic of conversation. It also sells books and magazines. Daniel Vaughn was once a regular guy with a day job as an architect and a family....