by Misty David | Jan 23, 2020 | Press
The smoke had already cleared when police arrived at Cattleack Barbeque, in North Dallas, on a Saturday morning in March 2015. Owner Todd David was in the back parking lot, peering into his new cooker to assess which parts of the animal inside weren’t yet burnt to a...
by Misty David | Jan 20, 2020 | Press
Maybe it sounds funny, but there are memories fused into Todd David’s bologna sandwich. He prefers it the old- fashioned way: Three-ish slices slapped onto white bread (the squishy, misted-with-whatever-chemical-that-makes-it-last-for-decades kind) with a swirl of...
by Misty David | Aug 30, 2019 | Press
For barbecue enthusiasts, the only thing that comes close to eating barbecue is talking about eating barbecue. Comparing lists of places to visit, arguing about which restaurant serves the best version of this or that meat, listening to podcasts where other people...
by Misty David | Aug 26, 2019 | Press
After a long summer spent driving down lonely country roads, sampling prodigious quantities of smoked meats and delicious sides, and repeatedly stain-treating shirts, it’s time to release Southern Living’s 2019 list of the Top 50 Barbecue Joints in the South. Last...
by Misty David | Jul 1, 2019 | Press
#1. Cattleack Barbecue 13628 Gamma Road, Farmers Branch, Texas If you’re looking for some incredible award-winning barbecue and sides, then I consider Cattleack to have some of the BEST in TEXAS, and for sure in the USA. I have two favorite items that I absolutely...