Why Cattleack Barbeque is giving away 300 pounds of brisket
That’s right, free brisket. “Let your ego fade for a while, and do what you need to do,” says owner Todd David. Co-owner Todd David opens the lid on his massive 1000-gallon smoker, Brutus, at Cattleack Barbeque restaurant, Thursday, May 25, 2017 in Farmers...
Cattleack Barbeque Donation to the Farmers Branch Fire Department
Longtime Farmers Branch Fire Department supporter Todd David, owner and chef at Cattleack Barbeque, donated enough ribs earlier today to feed firefighters at all three Fire Stations. Mr. David paused for a pic with B Shift Battalion Chief Lane Henderson.
Some Barbecue Joints Are Going Whole Hog in a Brisket State
The smoke had already cleared when police arrived at Cattleack Barbeque, in North Dallas, on a Saturday morning in March 2015. Owner Todd David was in the back parking lot, peering into his new cooker to assess which parts of the animal inside weren’t yet burnt to a...
7 Sandwiches to Look Forward To in 2020
Maybe it sounds funny, but there are memories fused into Todd David’s bologna sandwich. He prefers it the old- fashioned way: Three-ish slices slapped onto white bread (the squishy, misted-with-whatever-chemical-that-makes-it-last-for-decades kind) with a swirl of...
Lunch and Take-Out
Thursdays 10:30 am – 2 pm
Fridays 10:30 am – 2 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2 pm
