by Misty David | Mar 13, 2023 | Press
DALLAS (KDAF) — Pulled pork, smoked brisket, ribs, and more, there might not be a better cuisine in the world than Texas barbecue. With insane popularity and being copied all over the world, Texas BBQ remains the king of the meats. The question then becomes, what...
by Misty David | Jan 30, 2023 | Press
Hall of Fame running back Emmitt Smith spent more than a decade with the Dallas Cowboys, lighting up opposing defenses as one of the greatest rushers the league had ever seen. In those years, Smith has spent plenty of time taking in all the food and drinks the city...
by Misty David | Jun 13, 2022 | Press
In this BBQ Joint and Pit Tour Todd David takes us on a COMPLETE tour of the exterior and interior of the BBQ joint plus a full tour of the smoke shack. He does a voice-over the entire time and even shares the names of all of his pits.
by Misty David | May 24, 2022 | Press
Today we headed to Dallas, Texas where we visited a BBQ spot that’s only opened three days a week. They sell out of EVERYTHING, then do it again the following week. Lines form all the way around their building just to get even a small taste of what they’ve...
by Misty David | May 19, 2022 | Press
Get the best brisket. I’ll confess I never enjoyed smoked brisket until I tried it at Cattleack Barbecue. After that experience, I decided that if a barbecue restaurant doesn’t offer a choice between fatty or lean, they’re not a top tier BBQ spot,...