by Misty David | Jul 27, 2017 | Press
Before the door even closed behind us, Misty David belted out, “There’s free beer in the cooler,” and sure enough there was. There are worse ways to start your barbecue experience, and the box of iced Lone Star and Shiner Bock was in stark contrast...
by Misty David | Jul 27, 2017 | Press
NAME Cattleack BBQ ADDRESS 13628 Gamma Road, Dallas, TX, 75244 PHONE (972) 805-0999 HOURS Thursday & Friday 10:30 to sold out (2:00ish) WEBSITE cattleackbbq.com BBQ SNOB RATING: 4 OPENED 2013 PITMASTER Todd David METHOD Gas-fired Rotisserie with post oak and...
by Misty David | Jul 27, 2017 | Press
Todd David of Cattleack Barbeque in Dallas helps us celebrate International Bacon Day by demonstrating his technique for homemade barbecue sauce and dry rub for under $8. This seasoning can be used on bacon and for all cuts of pork. In the video, David explains the...
by Misty David | Jul 27, 2017 | Press
When Daniel Vaughn reviews a barbecue joint on his frequent jaunts throughout the state in search of the Holy Barbecue Grail, he knows the only way to form a real opinion on a spot is to order basically one of everything. So he was glad I was tagging along this time...
by Misty David | Jul 27, 2017 | Press
With so much focus placed on brisket in matters of Texas barbecue, it’s easy to forget there are other cuts of meat that benefit from some time in a hot, smoky environment. A perfectly smoked sausage, for instance, is a thing of true beauty, especially when the...