by Misty David | Jul 27, 2017 | Press
“It’s a real honor. It makes us feel really good,” said Todd David on a quiet Monday midday at Cattleack Barbeque, the restaurant he and his wife started four years ago in a business park in north Dallas. “What I tried to duplicate was the backyard...
by Misty David | Jul 27, 2017 | Press
Barbecue enthusiasts in Texas are about to lose their minds. In Daniel Vaughn’s Texas Monthly list of the 50 best barbecue joints in Texas, Dallas-area restaurant Cattleack Barbeque nabbed an incredible No. 3 slot. We’ve written many words about Cattleack,...
by Misty David | Jul 27, 2017 | Press
Amber and I were in the DFW area for the Cleveland Indians game against the Texas Rangers. We went to Heim Barbecue the day before when we had some extra time. Getting to CattleAck Barbeque has been the Holy Grail of BBQ for me. They are only open a couple days of...
by Misty David | Jul 27, 2017 | Press
The Eater 38 has returned, newly updated just in time for the most beautiful months of the year. For the uninitiated, this is a map intended to help answer that age-old question, “Can you recommend a restaurant…?” Dallas’ restaurant...
by Misty David | Jul 27, 2017 | Press
Go ahead and try Cattleack Barbeque now. Two reasons: Pitmaster and owner Todd David sells some of D-FW’s best brisket, says Dallas Morning News special contributor Mark Vamos, and because lines are about to get longer. The small shop, open just Thursday and...