The Toddfather at Cattleack Barbecue
13628 Gamma Road
If you’re listing the best barbecue in Dallas, it’s essential to include Cattleack’s sausage and brisket — both of which are piled on the Toddfather sandwich. These perfectly smoked meats are tacked on a fresh, warmed bun along with pulled pork that will ruin you for all other pulled pork. It’s a hilariously good barbecue sandwich that’s worth any line you encounter — and you will encounter a line, as Cattleack is only open Thursdays, Fridays and one Saturday a month. Add some coleslaw to slice through the richness and dive in.