by collective | Oct 3, 2017 | Press
BEST OF DALLAS® /// FOOD & DRINK /// 2017 Cattleack BBQ Critics’ Pick BEST BARBECUE Brian Reinhart How is it that the best barbecue in Dallas comes from a place that’s only open two days a week for lunch? At Cattleack Barbecue, owners Todd and Misty...
by collective | Oct 2, 2017 | Press
SELECTING THE BEST places to eat barbecue in America has always been a monumentally difficult task, but it’s even more so now, thanks to a new generation of pitmasters that’s combined with a still crafty old guard to make the landscape more meat-packed...
by collective | Sep 25, 2017 | Press
The BBQ Snob talks about eating, writing, and how to keep pitmasters from dying from smoke. Barbecue continues to be a hot topic of conversation. It also sells books and magazines. Daniel Vaughn was once a regular guy with a day job as an architect and a family....
by collective | Aug 19, 2017 | Press
In Farmers Branch, beloved barbecue joint Cattleack takes DFW’s obsession with smoked meats to an entirely new level with its most popular sandwich, The Toddfather. Created by (and named after) owner Todd David, The Toddfather is arguably the meatiest sandwich in...
by collective | Aug 19, 2017 | Press
TEXAS MONTHLY BBQ FEST (1 p.m.- 4 p.m.| VIP Entry @ noon): Texas Monthly’s June 2017 issue unveiled a NEW 50 Best BBQ Joints in Texas list. Published every four years, this highly-coveted list will help curate a fresh lineup of BBQ at the eighth annual Texas...