Daybreak recipe: BBQ rub and sauce
Todd David of Cattleack Barbeque in Dallas helps us celebrate International Bacon Day by demonstrating his technique for homemade barbecue sauce and dry rub for under $8. This seasoning can be used on bacon and for all cuts of pork. In the video, David explains the...Texas Monthly Barbecue Editor Daniel Vaughn Talks Dallas ‘Cue
When Daniel Vaughn reviews a barbecue joint on his frequent jaunts throughout the state in search of the Holy Barbecue Grail, he knows the only way to form a real opinion on a spot is to order basically one of everything. So he was glad I was tagging along this time...BEST OF DALLAS® – FOOD & DRINK – 2015 Cattleack Barbeque BEST BARBECUE RESTAURANT
With so much focus placed on brisket in matters of Texas barbecue, it’s easy to forget there are other cuts of meat that benefit from some time in a hot, smoky environment. A perfectly smoked sausage, for instance, is a thing of true beauty, especially when the...The Top 25 New and Improved BBQ Joints in Texas
It’s been two years since Texas Monthly published its last Top 50 BBQ Joints list. It was a feat of reporting that took me and my barbecue-eating cohorts across the state to eat at countless legendary restaurants, holes-in-the-wall, out-of-the-way joints. The work...The Top 25 New and Improved BBQ Joints in Texas!
In June 2013, when we published our list of the fifty best barbecue joints in the state, we declared that “we are now in the golden age of Texas barbecue.” Two and a half years later, this era continues, despite claims by heretics who say the state has achieved “peak...
Lunch and Take-Out
Thursdays 10:30 am – 2 pm
Fridays 10:30 am – 2 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2 pm
