Press Archives - Cattleack Barbeque

Cattleack Barbeque – Top 50 BBQ Joint in Texas

by collective | May 28, 2025 | Press

Barbecue aficionados were shocked when Cattleack founders Todd and Misty David decided to sell their business in 2023. Longtime employee Andrew Castelan was the obvious choice to continue their impressive run, and his steady hand has done just that. The smoked Texas...

I Tried The #1 BBQ In Texas – Joshua Weissman

by collective | Mar 11, 2025 | Press

Joshua Weissman – I Tried The #1 BBQ In Texa

I Tried the Top 5 Restaurants in America – Ryan Trahan

by collective | Dec 16, 2024 | Press

Ryan Trahan – I Tried the Top 5 Restaurants in America

Dallas barbecue restaurant Cattleack, one of Texas’ best, gets new owners

by collective | Aug 25, 2023 | Press

Cattleack Barbeque in Farmers Branch has been sold to employee Andrew Castelan, a 34-year-old former accountant who left the business world for barbecue. Founder Todd David says he’ll remain at the restaurant, working the meat-cutting station like he has since the...

Erin Experiences the Sights of Dallas

by collective | Aug 15, 2023 | Press

The Big D boasts so much rich history and with the city’s larger-than-life influence, Erin had to get a head start on learning the ins and out of being a Dallasite.

The Absolute Best Barbecue Restaurants In Texas, Ranked

by collective | May 10, 2023 | Press

California has wine trails, Kentucky has bourbon trails, and Texas has a long and winding barbecue trail. Low and slow is a way of life; state-wide competitions occur almost weekly to find the best brisket, burnt ends, ribs, and beans, inspiring backyard enthusiasts...