Press Archives - Cattleack Barbeque

I Tried the Top 5 Restaurants in America – Ryan Trahan

by Misty David | Dec 16, 2024 | Press

Ryan Trahan – I Tried the Top 5 Restaurants in America

Dallas barbecue restaurant Cattleack, one of Texas’ best, gets new owners

by Misty David | Aug 25, 2023 | Press

Cattleack Barbeque in Farmers Branch has been sold to employee Andrew Castelan, a 34-year-old former accountant who left the business world for barbecue. Founder Todd David says he’ll remain at the restaurant, working the meat-cutting station like he has since the...

Erin Experiences the Sights of Dallas

by Misty David | Aug 15, 2023 | Press

The Big D boasts so much rich history and with the city’s larger-than-life influence, Erin had to get a head start on learning the ins and out of being a Dallasite.

The Absolute Best Barbecue Restaurants In Texas, Ranked

by Misty David | May 10, 2023 | Press

California has wine trails, Kentucky has bourbon trails, and Texas has a long and winding barbecue trail. Low and slow is a way of life; state-wide competitions occur almost weekly to find the best brisket, burnt ends, ribs, and beans, inspiring backyard enthusiasts...

Top 52 Places to Eat in Dallas

by Misty David | Apr 13, 2023 | Press

If you’re planning a trip to Dallas, Texas, there’s plenty for you to do. The city is best known for its bustling Arts District and is home to several art museums and music venues, including the Moody Performance Hall and Winspear Opera House. group of friends dining...

These are Texas’ best BBQ restaurants, report finds

by Misty David | Mar 13, 2023 | Press

DALLAS (KDAF) — Pulled pork, smoked brisket, ribs, and more, there might not be a better cuisine in the world than Texas barbecue. With insane popularity and being copied all over the world, Texas BBQ remains the king of the meats. The question then becomes, what...