Cued Up – Cattleack Barbecue Is Driving Excellence
Tucked away in an industrial business area — a place one wouldn’t necessarily expect to find some of the best smoked meat in Dallas — is the almost-hidden Cattleack Barbeque. Still, come Thursdays and Fridays, when Todd David fires up his thousand-gallon smokers, the...Follow The Trail Through Dallas’ Smokin’ Hot Barbecue Scene
Perhaps Dallas’ worst-kept secret, just getting into this cult destination can feel like cause for celebration. You’ll almost certainly encounter a line, and it’s mostly outside. Plus the place is only open for a few hours (10:30 a.m. to 2 p.m.) on...July 27
“Branded The Best” This Weeks Featured Items Mini Akaushi Beef Ribs, Lamb & Fig & Smoked Boudin Sausage Grab a friend and head on over the Cattleack BBQ for lunch this Thursday & Friday. Doors open 10:30-2:00 Yep, plenty of delicious...July 14
“Branded The Best” Hope You’re Hungry! This weeks featured items….Smoked Pastrami and Beef Belly Burnt Ends Now that we’ve wetted your appetite, grab a friend and head on over the Cattleack BBQ for lunch this Thursday & Friday....
Lunch and Take-Out
Thursdays 10:30 am – 2 pm
Fridays 10:30 am – 2 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2 pm
