No-Sauce Snobs, Step Back: It’s OK to Put Sauce on Barbecue
There’s a certain amount of bravado that comes naturally to Texans. Two-thirds of our fair state’s residents were born here, and the adage goes that the other third got here as fast as they could. Call it swagger. Call it pride. “Don’t Mess With Texas” isn’t just a...The Best BBQ in Dallas – Cattleack BBQ
It’s a classic boy-meets-grill story. Todd David had a real job for 30 years. During that time, he charmed his friends, family, and employees with his grilling talents. They encouraged him to turn pro. David sold his business and started a catering company with his...The South’s Top 50 Barbecue Joints 2016
Cattleack Barbeque is a small stripmall joint with very limited hours (lunchtime on Thursdays and Fridays only) and brisket as good as anywhere in Texas. You can order that hand-slice beef by the pound along with ribs, sausage, pork, and turkey, or go the simple route...Take a Look Inside the Newly Expanded Cattleack Barbeque
Cattleack Barbeque (their spelling, not mine) re-opened today after closing for a couple of weeks to expand and remodel. I stopped by this morning, camera in hand, to scope out the news digs. Take a look. Original article ›
Lunch and Take-Out
Thursdays 10:30 am – 2 pm
Fridays 10:30 am – 2 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2 pm
