by Misty David | Jul 27, 2017 | Press
In the August 2016 issue of D Magazine, Eve Hill-Agnus, Catherine Downes, and I scurried about Dallas in search of the best barbecue. To keep the ballot as equal as possible, we ate the same items in each restaurant: brisket, beef ribs, pork ribs, cole slaw, and...
by Misty David | Jul 27, 2017 | Press
The Toddfather at Cattleack Barbecue 13628 Gamma Road If you’re listing the best barbecue in Dallas, it’s essential to include Cattleack’s sausage and brisket — both of which are piled on the Toddfather sandwich. These perfectly smoked meats are tacked on a...
by Misty David | Jul 27, 2017 | Press
With its “Friday lunch only” business hours, getting to Cattleack Barbeque has been a tough row to hoe. Even then, they’re only open from 10:30am until the food runs out. Today I was lucky enough to have my morning free, so I jumped at the...
by Misty David | Jul 27, 2017 | Press
On the heels of Pecan Lodge making some tweaks to their ordering process, relative newcomer Cattleack BBQ is making some changes to their Friday-only lunch service to address it’s growing lines. Our BBQ Take-Out service on Fridays has become such a hit, we now have a...
by Misty David | Jul 27, 2017 | Press
Before the door even closed behind us, Misty David belted out, “There’s free beer in the cooler,” and sure enough there was. There are worse ways to start your barbecue experience, and the box of iced Lone Star and Shiner Bock was in stark contrast...