Cattleack BBQ Brings Back Boudin Sausage

In the August 2016 issue of D Magazine, Eve Hill-Agnus, Catherine Downes, and I scurried about Dallas in search of the best barbecue. To keep the ballot as equal as possible, we ate the same items in each restaurant: brisket, beef ribs, pork ribs, cole slaw, and...

Cattleack Barbeque (Dallas, TX)

With its “Friday lunch only” business hours, getting to Cattleack Barbeque has been a tough row to hoe. Even then, they’re only open from 10:30am until the food runs out. Today I was lucky enough to have my morning free, so I jumped at the...