Cattleack BBQ Brings Back Boudin Sausage
In the August 2016 issue of D Magazine, Eve Hill-Agnus, Catherine Downes, and I scurried about Dallas in search of the best barbecue. To keep the ballot as equal as possible, we ate the same items in each restaurant: brisket, beef ribs, pork ribs, cole slaw, and...Grilled Cheese, Cubans and Fried Bologna: The 14 Most Comforting Sandwiches in Dallas
The Toddfather at Cattleack Barbecue 13628 Gamma Road If you’re listing the best barbecue in Dallas, it’s essential to include Cattleack’s sausage and brisket — both of which are piled on the Toddfather sandwich. These perfectly smoked meats are tacked on a...Cattleack Barbeque (Dallas, TX)
With its “Friday lunch only” business hours, getting to Cattleack Barbeque has been a tough row to hoe. Even then, they’re only open from 10:30am until the food runs out. Today I was lucky enough to have my morning free, so I jumped at the...Yet Another BBQ line — Cattleack BBQ tweaks their operation to address the long lines.
On the heels of Pecan Lodge making some tweaks to their ordering process, relative newcomer Cattleack BBQ is making some changes to their Friday-only lunch service to address it’s growing lines. Our BBQ Take-Out service on Fridays has become such a hit, we now have a...
Lunch and Take-Out
Thursdays 10:30 am – 2 pm
Fridays 10:30 am – 2 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2 pm
