by Misty David | Sep 14, 2018 | Press
What can you expect to find on @cattleackbbq’s award-winning menu? ???????? Besides your traditional BBQ lineup consisting of tender smoked meats???? and homemade sides???? catch one of their rotating specials that allow business owner Todd David to experiment and...
by Misty David | Aug 29, 2018 | Press
Talking premium meats like Wagyu!
by Misty David | Jul 26, 2018 | Press
It’s a Texas meat-head’s dream. Eat lots of barbecue, all while losing weight and keeping fit. Experts say an exclusively barbecue diet might not be the best decision for your overall health. But with the new keto diet trend, which emphasizes fats and protein, eating...
by Misty David | Jul 10, 2018 | Press
Food isn’t just what brings us together — sometimes it’s what brings us to a location in the first place! Here are four dishes that are so incredible, you’ll want to hop on a plane today to get a bite. THE TODDFATHER (Photo Supplied/CattleAck BBQ) If you want real...
by Misty David | Jul 6, 2018 | Press
Passion for top-quality drive HeartBrand Ranch & Cattleack Barbeque to produce incredible barbeque beef in North Texas. It’s a mild and breezy spring morning at HeartBrand Ranch in Harwood. The previous night’s rain clouds have blown through and are replaced by...