Cattleack Barbeque, a North Dallas BBQ joint, was founded in 2010, and is owned by Andrew Castelan.

Just like Cadillac®‚ is known for its high-quality automobiles, Cattleack Barbeque is known for its top-notch, fall-off-the-bone, melt-in-your-mouth smoked meats. That’s why we’re “Branded the Best.” Head pitmaster Todd David doesn’t take that tagline lightly. He pours his heart, soul and Special Reserve BBQ sauce into making sure that every single item on the menu leaves you thinking, “Wow. This is the best darn BBQ I’ve ever had.”

We invite you to come and experience some of the best BBQ in Texas, right on the edge of Addison, TX and Farmers Branch, TX- North Dallas. Open every Wednesday, Thursday & Friday from 10:00am -2:00pm. The 1st Saturday of every month is Whole Hog Day from 10:00am – 2:00pm.  And don’t forget Pits & Punch also the 1st Saturday of every month starting at 9:00am. We want you to discover why Cattleack Barbeque is “Branded the Best.”