EAT IN OR TAKE OUT

You’re invited to join Cattleack BBQ for lunch on Wednesdays, Thursdays and Fridays between 10:00am – 2:00pm and the 1st Saturday of the month 10:00am – 2:00pm. Our BBQ restaurant has both inside and outside seating for those who want a quick bbq break from their busy schedules…or bring your bbq back to the office and make all your co-workers jealous with the heavenly aroma of our smoky barbecued meats and our delicious crack cake. Om nom nom.

We do not accept call-in orders or reservations.

 

PLACE YOUR BBQ PRE-ORDER HERE

MEATS BY THE POUND

  • BRISKET (Lean or Moist)
  • BEEF RIB (Avg. 2 lbs. Each)
  • BURNT ENDS
  • PORK RIBS
  • TURKEY
  • WAGYU BOLOGNA
  • WHOLE HOG PULLED PORK

SANDWICHES

  • BRISKET
  • PULLED PORK
  • SAUSAGE
  • TURKEY
  • WAGYU BOLOGNA

SIGNATURE SANDWICHES

THE TODDFATHER
(Brisket, pulled pork, sausage, homemade slaw with bbq sauce)
FOUR HORSEMEN
(The Toddfather + a pork rib)
RIB SANDWICH
(Boneless pork ribs, onions, pickles and sauce)

SAUSAGES (Made In House)

  • ORIGINAL #17 (mild)
  • HATCH CHILI & CHEESE (medium)
  • SPICY TEXAN (hot & spicy)

SAMPLE PLATTERS

  • THE CATTLEACK PLATTER - 2 PORK RIBS, 1 BEEF RIB AND APPROXIMATELY 1/3 LB. OF EACH OF THE FOLLOWING: BURNT ENDS, BRISKET, WHOLE HOG, TURKEY AND SAUSAGE. *NO SUBSTITUTIONS
  • TEXAS TRINITY - BRISKET, SAUSAGE AND PORK RIBS. FEEDS 1 PERSON. AVERAGE 1 LB. OF MEAT TOTAL. *NO SUBSTITUTIONS

SIDES (Made In House)

  • BURNT END BEANS (With Brisket Burnt Ends)
  • HATCH CHILI MAC & CHEESE
  • GRANNY’S COLE SLAW (Vinegar Base)
  • CLASSIC POTATO SALAD
  • APPLE BROCCOLI SALAD (Seasonal Item)
  • MEXICAN STREET CORN
  • DIRTY RICE (With Brisket Burnt Ends)
  • CORNBREAD

DESSERTS (Made In House)

  • CRACK CAKE
  • BANANA PUDDING
  • OREO PEANUT BUTTER CREAM PIE

DRINKS

  • BOTTLED SODAS
  • TEAS
  • WATERS

BYOB is ok!!

PLACE YOUR BBQ PRE-ORDER HERE

Come Get You Some

Best BBQ Location

Cattleack BBQ
13628 Gamma Rd
Dallas, TX 75244
(972) 805-0999
(Near the Galleria)

Hours for BBQ

Lunch and Take-Out
Wednesdays 10:00 am – 2:00 pm
Thursdays 10:00 am – 2:00 pm
Fridays 10:00 am – 2:00 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:00 am – 2:00 pm