Today we headed to Dallas, Texas where we visited a BBQ spot that’s only opened three days a week. They sell out of EVERYTHING, then do it again the following week. Lines form all the way around their building just to get even a small taste of what they’ve got going on…but we got to try it all. Big thanks to the team at https://cattleackbbq.wpengine.com for having us!
I Learned REAL Texas BBQ
