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What can you expect to find on @cattleackbbq’s award-winning menu? ???????? Besides your traditional BBQ lineup consisting of tender smoked meats???? and homemade sides???? catch one of their rotating specials that allow business owner Todd David to experiment and showcase unique flavor combinations.????‍????????
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The secret Ingredient? “We use only Akaushi beef and Duroc pork. Great BBQ starts with great cuts of meat.” ???? Bonus: because Cattleack doesn’t have a liquor license, they reward anyone that’s dining-in (and 21+) with a free beer…Lone Star beer of course! #TexasPride ????????
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Now that your appetite is all revved up, you’ll be happy to know today is one of only TWO days out of the week that Cattleack is actually open for business (no really, we’re not blowing smoke here!). ????‍♀️????‍♂️ You can load up on this heavenly meat every Thursday and Friday from 10:30-2:00 as well as the first Saturday of each month when they smoke an entire pig. ????
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What are you waiting for? Time to secure your lunch plans… (and don’t forget to satisfy your sweet tooth with one of their famous crack cakes!) ????
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