Known for our corporate BBQ catering and more recently our lunch take-out service on Thursdays & Fridays, Cattleack BBQ dishes out the finest barbeque in north Texas. The founder, Todd David, took his favorite hobby (creating lip smackin’ ribs, brisket, pulled pork and juicy turkey) and is catering it all over the Dallas Metroplex. You will not want to miss out on Cattleack’s Special Reserve BBQ Sauce or the uniquely smoked beef, pork, turkey and sausage. Click below to find out more about our take-out and catering.
OPEN THURSDAYS & FRIDAYS FOR LUNCH 10:30-2:00
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