WHAT’S COOKING AT CATTLEACK?

THIS WEEKS FEATURED ITEMS:

Wednesday, Thursday & Friday:
Pastrami Brisket and The Pastrami Sando
(with homemade mustard and sauerkraut)

To our loyal customers and friends, OUR DINING ROOM IS NOW OPEN and we have made some temporary changes:

• We will only accept credit cards for payment to eliminate handling of cash back and forth
• Samples and tastings at the cutting blocks have been discontinued until further notice
• We have lowered the minimums for pre-orders to 5 lbs.
• The cut off to place a pre-order will be on Tuesdays at 5:00 pm. You may place a pre-order on our website. We’ll call you to confirm the order

Our two meat cutters and the rest of the team continue to do all they can to serve everyone. If you do have to wait in line, please take a few moments to decide what you want BEFORE you come to the counter. And as a courtesy to those in line behind you, we kindly ask that you place 1 complete order per person and allow us to wrap meats in bulk, (no separate packages).

We appreciate your cooperation, so does the guy behind you!